Pears with Gorgonzola Cheese
Milanese Specialty Among
Fruit Desserts

Pears with Gorgonzola

4 pears, small, firm, peeled, cut in half lengthwise, cored
1 tablespoon lemon juice, or more as needed
1/4 cup or approximately 2 ounces Gorgonzola cheese at room temperature
2 tablespoons soft butter, unsalted
2 tablespoons crushed walnuts, pistachio or pine nuts

If you send this recipe on or publish it, please include the following credit and link...
Recipe compliments of Mattie and Bill, Web Site Marketing Strategies, http://www.BusinessWebSiteMarketingMadeEasy.com
Total prep time: 15 minutes
Serves 4 to 8


1. Scoop less than a tablespoon of pulp out of each of the pear halves.

2. With a pastry brush paint all surfaces of the pears with lemon juice so they do not turn brown. Set aside.

3. In a small bowl cream together the Gorgonzola cheese and butter until soft and fluffy. Divide among the hollows in the pear halves.

4. Place the pears filled side down on individual serving plates. Sprinkle crushed nuts over pear side facing up. Some nuts will fall casually on the plate. If you wish more nuts to appear on the pear, pat them onto the pear with your hand.

5. Serve at room temperature or chill 1 hour before serving if you prefer. Serve with with a dessert knife and fork.

May you have 100 years of life, love, health and happiness!

Mattie and Bill
Web Site Marketing Strategies
973-263-4681 EST call now