Versatile Olive Oil Salad
Dressing Recipe Curbs
Hunger and Boosts Antioxidants

This olive oil salad dressing recipe can be made with lemon or any vinegar of your choice. Always use the olive oil you prefer: mild, strong, extra virgin olive oil. The proportions remain the same. This recipe is very forgiving so you can double or triple it as you wish.

Basic Recipe Olive Oil Salad Dressing

4 tablespoons of olive oil
4 teaspoons of vinegar (red wine, white balsamic, herb flavored varieties) OR the juice of 1 lemon, with or without the pulp, your choice
pinch of salt
black or white pepper to taste

If you send this recipe on or publish it, please include the following credit and link...
Recipe compliments of Mattie and Bill, Web Site Marketing Strategies, http://www.BusinessWebSiteMarketingMadeEasy.com

1. In a small bowl combine the salt with the vinegar OR lemon juice. Stir by hand until the salt is dissolved.

2. Add olive oil and pepper. Stir until well combined.

3. Makes enough to dress 4 small salads or 2 large salads made from any assortment of lettuce, vegetables, fish or poultry.

Enjoy a hundred years of love, life, health and happiness!


Mattie and Bill
Web Site Marketing Strategies
973-263-4681 call now