Successful Cooking with Olive Oil
Begins and Ends with
Getting the Flavor Right

Cooking with olive oil finishes dishes differently. I want flavor from my oil and use extra virgin olive oil in my home kitchen. For a frittata or Italian omelet it adds a rich flavor to the eggs reminiscent of the ones whipped up by my grandmother.

For an olive oil dip I add jalapeno peppers to extra virgin olive oil, let it steep for a week and use it to finish a spicy garlic soup. Also, I serve it as an appetizer with dense country bread for dipping. Or drizzle it on store bought soup just before serving.

Flavored oil olives are so easy and much less expensive than buying if you have a simple plastic spray bottle to use as an olive oil mister.

• You get to control the types of olive oil because you select it.


• Add anything fresh like garlic or herbs to flavor it.


• Let it rest in a cool, dry, dark place for a few days.


• Spray it on steamed vegetables, toasted dense country bread, salads, skin of roasting poultry for a crispy, golden brown, flavorful result.

May you have 100 years of life, love, health and happiness!


Mattie and Bill
Web Site Marketing Strategies
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